A tangy plum aroma meets turned soil on the rustic and rugged nose of this wine. The turned earth component shows on the palate as well, with additional flavors of thyme, dried sage, plum and baked sour cherry. An excellent pairing with the key ingredients to the meal…chicken, mushrooms, duck and ham.
The flavors are earthy with blackberry, ripe cherries and smooth tannins. This Montepulciano will cut through some of the meatiest meats (like beef brisket) and pair nicely alongside rich, roasted winter vegetables. Yum. Invite your friends for dinner!
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